Weird tech: Vegetation taps VoIP to voice its needs 30 Jul 2007 10:00 GMTCurrent studies indicate that working with or in proximity of plant life increases productivity and inspires a more upbeat demeanor. In fact, horticultural therapy has become a common component of the rehabilitation and coping regimens of persons afflicted with cancer or autism, for example.
Source: InfoWorld Weird tech: Clearing the fog of war with text messaging 30 Jul 2007 10:00 GMTRegardless of one's stance on armed conflict, the death of servicemen by friendly fire is a troubling eventuality of war that stirs a very high level of discomfort in all. In the confusion of battle, the risk of being wounded or killed by comrades-in-arms is by no means trivial, and while the Pentagon states that the rate of deaths by friendly fire has diminished in recent conflicts, it still occurs in Afghanistan and Iraq.
Source: InfoWorld Weird tech: IT-enabled self-service cow milking 30 Jul 2007 10:00 GMTA boon to the dairy farmer's bottom line, dairy cows' constant milk production is a bane to farmhand productivity, as one fact rules every dairy farmer's life: Cows must be milked. Twice. Every day.
Source: InfoWorld Weird tech: RFID spells reflux relief 30 Jul 2007 10:00 GMTSome innovators view RFID as a means for accelerating the enterprise supply chain with minimal human intervention. Others tout it for keeping tabs on us all more precisely as part of a totalitarian utopia of citizens "chipped" with an embedded national ID.
Source: InfoWorld Weird tech: Ensuring nut freshness with RFID 30 Jul 2007 10:00 GMTSomewhere along the line, every IT manager has had a nutcase to deal with. None likely are as daunting as the one faced every year by Paramount Farms, the world's largest grower and processor of almonds and pistachios.
Source: InfoWorld Weird tech: Raw fish ID 30 Jul 2007 10:00 GMTWhen James Allard lived in Japan as a student in the 1990s, he frequented kaiten sushi restaurants, which keep prices low by circulating dishes on a conveyor belt rather than making nigiri, sashimi, and sushi rolls to order. The problem he observed was that dishes stayed on the belt too long, losing freshness and becoming unappetizing.
Source: InfoWorld